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  • Writer's picturekaoinspo

coconut clusters

I used to think I wasn't much of a fan of coconut flavor. That was, until I discovered a bag of coconut clusters in the pantry one day. They are such a simple snack, full of good quality ingredients, yet addictingly (I guess that's not a word??) good. For my loyal followers who I promised this recipe to a few weeks ago, thanks for your patience!


My first round of recipe testing turned out tasting great, but the clusters didn't stick together very well so I made a couple of changes in the recipe. Also I'll say it here, and I'll say it again...patience is a virtue with this recipe! Be uber patient when waiting for these clusters to cool because they take some time to finally stick together in the cluster.


Ingredients (makes about 24 clusters)

- 2 1/2 cups coconut flakes

- 1/4 cup chia seed

- 1/2 cup quinoa

- 1/4 cup salted pepitas (pumpkin seeds)

- 3 tbsp. honey

- 3 tbsp. cane sugar


How to make it

- preheat oven to 325F

- line a baking sheet with parchment paper

- in a medium bowl, mix coconut flakes, chia seed, quinoa, and pepitas until well combined

- then add sugar and honey, and mix until mixture is well coated with sweeteners

- shape mixture into 12 clusters on the lined baking sheet** (wet hands before handling the mixture to make this process easier)

- bake for 7-9 minutes or until coconut flakes are golden brown

- remove from oven, take parchment paper (with clusters still on it) off baking sheet, and leave clusters on parchment paper to cool for at least 20 minutes (they need time to stick together and stay in the clusters)

- enjoy!

- store in fridge to prevent the clusters from falling apart

**you'll be worried that they're going to fall apart but the heating and cooling helps them stick together in the clusters, trust me


Final product


Variations

You could definitely switch up the mix ins in this recipe. You could add in chopped nuts (almonds, cashews), some mini chocolate chips, flax seeds, or other grains. Additionally, you could change the ratios or leave out something entirely if you don't like it (i.e.: add more chia seed or take it out completely). If you are looking for a vegan recipe, you could try using maple syrup instead of honey.


All in all

These coconut clusters are a huge hit at my house. Although the recipe takes a little bit of patience during the cooling process, it is SO worth it. The clusters are a great snack to nibble on or a great addition to your oatmeal or yogurt bowl. They're also a great gluten free option for those who need it. Thanks for reading! Love, Kelso


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